• 1973: Our parents Heiner & Christa Meyer got marriage and over took the business
  • 1980: Reconstruction of former cowshed to the guest house
  • 1990: Reconstruction of former pigsty to an expansion of the guest house
  • 1994: Expansion between guest house and main building with 5 non-smoking rooms
  • 1996: After death of our father Heiner, our mother continued to lead the business and renovate the guest room after his plans
  • 1998: Redesign of the Restaurant
  • 1999: Daughter Carmen (hotel manageress + cook) and her husband Oliver (restaurant specialist) came home and worked in our company. Before both worked in the Ringhotel Celler Tor in Groß Hehlen. Award by the German Hotel classification with 2 stars.
  • 2000: Opening of the beer garden with stone fountain below 300 years old oaks
  • 2001: Renovation of rooms in the guest house
  • 2002: New award with 2 stars and the addition "Superior"
  • 2003: Reconstruction of the guest room to a comfortable Heidjer room
  • 2003: 2003: In May, accession to the hotel cooperation Land-gut-Hotels. All of these hotels are in the 2 to 3 stars sector, are family-run businesses and are based in rural regions. For more information: www.landguthotels.de
  • 2004: Reconstruction of travel agency to an event and conference room („Eichenzimmer“)
  • 2005: Classification 3 stars by DEHOGA (Deutsche Hotelklassifizierung)
  • 2008: Expansion of hotel to 23 guest rooms (with 10 non-smoking rooms) and new 3 stars classification
  • 2011: Renovation of hotel roof with solar system and new 3 stars classification
  • 2012: Renovation of the rooms from the 80s to bright and friendly non-smoking rooms with flat screens
  • 2014: New 3 stars classification by DEHOGA
  • 2015: Redesign of sanitary facilities in the restaurant